Delight with tasty culinary delicacies directly from the steaming pans, and delicious Patrón Tequila cocktails in a unique spectacle. This event is a tribute to the flavors that have distinguished our country; a journey through the different eras that have marked Mexican cuisine.
Along with the chefs of Velas Resorts, you will explore a story full of flavors in the place where ideas originate and get transform into creations: the kitchen.
Velas Vallarta’s Executive Chef of Velas Vallarta. Fascinated by the Iberian and Mexican cuisines as well as new culinary trends.
Chef of Azul (Grand Velas Riviera Nayarit’s restaurant), he exploited his creativity by leading important qualities.
Casa Velas’ Executive Chef; he has 20 years of experience in several hotel chains. His major specialty is fused Mexican cuisine.
Grand Velas Riviera Maya’s Executive Chef, with 30 years of experience in different kitchens all over the world, and named Maître Cuisinier de France. His great motivation is his son Gaël and with him, during their spare time, they cook at home, learn and have fun together.
Kitchen Manager Chef at Grand Velas Riviera Nayarit. He began his career in several Puerto Vallarta‘s renowned restaurants. His passion for traditional French cuisine has led him to take part of important gastronomical festivals in the region.
With over 10 years of experience, currently he is part of Grand Velas Riviera Nayarit’s team, paying homage to international cuisine with unique culinary masterpieces.